Lunch Menu

Crispy chicken wings in a spicy sauce served with celery sticks & bleu cheese dip.

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese.

Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa. Add: sour cream .75 guacamole 2.00 chili 2.00 chicken 4.00

Fresh chilled shrimp served in a zesty cocktail sauce.

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream.

Slow-roasted and basted in hickory barbecue sauce and served with fries. A house specialty.

Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries.

House made and served with garlic-cheese bread. Our selection changes… please ask your server for today’s offering.

Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings.

Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish.

A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce.

Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus.

A choice New York steak flame grilled to your liking and served on a French roll.

Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat. Add fresh avocado for 2.00.

Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese.

Seared ahi tuna (cooked medium rare) topped with shredded cabbage, pineapple-cucumber salsa, cilantro and sriracha aioli. Served open faced on a grilled flour tortilla. Served with fries.

Add American, Swiss, Jack or Cheddar 1.00 Add crispy bacon 1.00

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese.

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing. A best seller!

Loaded with fresh house made guacamole and bacon.

Topped with house-made bleu cheese dressing, crisp bacon, and bleu cheese crumbles.

Battered Icelandic cod filets served with house-made tartar sauce.Served with beer battered fries.

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries.

Grilled chicken breast, guacamole, bacon and jack cheese served on a toasted brioche bun. Served with fries.

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions, fresh goat cheese and served on a toasted bun. Served with beer-battered fries.