Lunch Menu

Spicy chicken wings served with celery sticks & bleu cheese dip.

Two full heads of roasted garlic served with toasted crostinis and creamy goat cheese.

Fresh tortilla chips topped with melted cheddar, green onions, tomatoes, olives, jalapeños and a side of salsa. Add: sour cream .75 guacamole 2.00 chili 2.00 chicken 4.00

Fresh chilled shrimp served in a zesty cocktail sauce.

Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream.

Served with our celery ranch house dip.

Our house specialty. Slow-roasted and basted in hickory barbecue sauce. Served with beer battered fries.

Strips of chicken breast, lightly fried and served with ranch dressing and beer battered fries.

House made and served with garlic-cheese bread. Our selection changes… please ask your server for today’s offering.

(This item may NOT be split) Our 12 foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables, a changing selection of bean and pasta salads and a variety of unique toppings and dressings.

Served on grilled rye with Swiss cheese and a side of spicy creamed horseradish.

A salmon filet grilled with Cajun spices and served on a French roll with a side of tarter sauce.

Thinly sliced prime rib topped with hickory barbeque sauce piled high on a toasted bun.

Grilled chicken breast served with ginger teriyaki sauce and topped with a grilled pineapple ring. Served on a toasted bun.

Our mouth-watering prime rib, thinly sliced and piled high on a French roll. Served with au jus.

A choice New York steak flame grilled to your liking and served on a French roll.

Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat. Add fresh avocado for 2.00.

Whole, grilled portabella mushroom topped with roasted red bell peppers, grilled onions and jack cheese.

Sesame marinated ahi tuna (cooked medium rare), lettuce, cabbage and sriracha aioli. Served open faced on a grilled flour tortilla with cucumber pineapple salsa. Served with fries.

Add American, Swiss, Jack or Cheddar .75 Add crispy bacon .75

An all-American favorite –American cheese and bacon

Moguled with Swiss cheese and traversed by bacon.

Melted cheddar and crisp bacon crown this favorite.

Topped with melted Monterey jack and crisp bacon.

Piled high with fresh mushrooms lightly sauteed in wine and seasonings and topped with melted swiss cheese.

Garnished with fresh avocado, olives, bacon and our ranch and celery seed house dressing.

Topped with creamy horseradish sauce and bacon.

Loaded with fresh house made guacamole and bacon.

Smothered in bleu cheese dressing and topped with bleu cheese crumbles and crisp bacon.

Battered Icelandic cod filets served with housemate tartar sauce.Served with beer battered fries.

A choice New York steak flame grilled to your liking and served on a toasted french roll. Served with beer battered fries.

Grilled chicken breast marinated in our own ginger teriyaki sauce topped with a ring of grilled pineapple and served on a sesame seed bun.

Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions and jack cheese.