Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli.
Hot corned beef and sauerkraut on grilled rye with melted Swiss cheese, and horseradish cream sauce.
A flame-broiled classic. Juicy half-pound burgers served with beer-battered fries and lettuce, tomato, pickles, and onions on the side. Substitute a chicken breast, veggie patty, or turkey patty. Served on a Brioche bun.