Salmon filet grilled with Cajun spices and served on a French roll with tartar sauce on the side.
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses. Served with garlic cheesebread
Whole artichoke marinated in garlic, basil, & olive oil. Grilled and served with roasted garlic aioli.
Whole Portabella mushroom topped with roasted red bell peppers, grilled onions, and creamy goat cheese. Served on a toasted bun.